Freezing Cookies

I like the therapeutic effect of baking and as a plus you get to eat the end product, a win-win situation, though not for my waistline! Freezing cookies also removes the “Oh I better have another one otherwise they’ll go stale” temptation.

In case you are wondering frozen cookies straight of the freezer will not break your teeth, I think the butter and sugar in them prevents them from going rock hard. Instead, you will be sinking your teeth into a chewy crunchy texture of a fresh cookie that’s a little bit cold.

For lunchboxes, I make small cookies about 2-3cm in diameter and store them in the freezer. My kids then get a treat, albeit a small one rather than one of those pre-packaged bags and I know what ingredients are in them.

One Response to “Freezing Cookies”

  1. Ingredients » Sandra’s Notes » Blog Archive » Freezing Cookie Dough Says:

    [...] I have been freezing cookies for years. [...]

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